| Région | Hyōgo (兵庫県) · Kansai |
|---|---|
| Gare / Hub Principal | Kobe · Shin-Kobe & Himeji Stations (Sanyo Shinkansen) & Sannomiya Station |
| Toutes les Villes | 42 |
| Que Voir & Que Faire | UNESCO World Heritage Himeji Castle, Kobe harbor & Mount Rokko, Arima Onsen (gold & silver waters), willow-lined Kinosaki Onsen, Takeda 'Castle in the Sky' (Asago), and Awaji Island. |
| Gastronomie & Spécialités Locales | Kobe beef & Tajima wagyu, Akashi-yaki (egg-rich octopus dumplings dipped in dashi), Matsuba snow crab (in Kinosaki Onsen), Kobe patisserie sweets & Nada sake, Izushi sara-soba (皿そば, small-plate soba) |
| Meilleure Saison | Spring & Autumn |
Accès & Transports
Shin-Kobe & Himeji Stations (Sanyo Shinkansen) & Sannomiya Station — 22m from Osaka to Kobe Sannomiya or 60m to Himeji on the JR Special Rapid; 30m from Shin-Osaka to Himeji on the Sanyo Shinkansen.
Que Voir & Que Faire
UNESCO World Heritage Himeji Castle, Kobe harbor & Mount Rokko, Arima Onsen (gold & silver waters), willow-lined Kinosaki Onsen, Takeda 'Castle in the Sky' (Asago), and Awaji Island.
Gastronomie & Spécialités Locales
Kobe beef & Tajima wagyu, Akashi-yaki (egg-rich octopus dumplings dipped in dashi), Matsuba snow crab (in Kinosaki Onsen), Kobe patisserie sweets & Nada sake, Izushi sara-soba (皿そば, small-plate soba).
Toutes les Villes (42) — Hyōgo (兵庫県)
Frequently asked questions
Que Voir & Que Faire — Hyōgo (兵庫県)?
Hyōgo (兵庫県, Kansai): UNESCO World Heritage Himeji Castle, Kobe harbor & Mount Rokko, Arima Onsen (gold & silver waters), willow-lined Kinosaki Onsen, Takeda 'Castle in the Sky' (Asago), and Awaji Island. (Kobe, Himeji, Amagasaki, Akashi, Nishinomiya).
Accès & Transports — Hyōgo (兵庫県)?
Gare / Hub Principal: Shin-Kobe & Himeji Stations (Sanyo Shinkansen) & Sannomiya Station (Kobe). 22m from Osaka to Kobe Sannomiya or 60m to Himeji on the JR Special Rapid; 30m from Shin-Osaka to Himeji on the Sanyo Shinkansen.
Gastronomie & Spécialités Locales — Hyōgo (兵庫県)?
Hyōgo (兵庫県): Kobe beef & Tajima wagyu, Akashi-yaki (egg-rich octopus dumplings dipped in dashi), Matsuba snow crab (in Kinosaki Onsen), Kobe patisserie sweets & Nada sake, Izushi sara-soba (皿そば, small-plate soba).
Meilleure Saison — Hyōgo (兵庫県)?
Spring & Autumn — Late March–early April for Himeji Castle's 1,000 cherry trees; November–March for crab and willow-lined canal bath-hopping in Kinosaki Onsen.